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Fine Dining

A gourmet adventure under the gazebos, evenings only.

The infinite variety of aromatic herbs from his kitchen garden often forms the starting point for chef Pascal Cayeux’s creations. With a focus on the product itself, he artfully combines the flavours of his garnishes, and his mastery of seasoning takes you on an exciting culinary journey. 

Francis Péan is a locavore pastry chef with a love for his adoptive island and its excellent local produce. He has a passion for citrus fruit, using it in a range of desserts—from soufflés and sorbets to entremets and éclairs—as well as in home-made jams served at breakfast. 


 Handicap access

From 7 p.m. male guests are required to wear trousers in all areas of the establishment.
Budding gourmets are welcome from the age of 10.
Only the Table de Cala Rossa menu is available for them.  


For any question, information or booking enquiry, we remain at your disposal by phone at 04 95 71 61 51
or by email at

Our restaurant belongs now to the new high-end brand dedicated to wine tourism all over the world Wine Paths.