First Dish

Thaï Salad

Blue crab, crunchy vegetables, green papaya, Soy sprouts, spring onion and peanut sauce

27.00

“Thom Kha” cold soup

Vegetable broth infused with lemongrass, coconut milk, Pan fried Shiitake, Fresh mint and coriander

24.00

“Shime Saba” Mackerel filet

Asian citrus cream, green chilli oil

28.00

“Ikejime” Amberjack ceviche

Spicy Gochujang sauce, fresh strawberries tartare, Smocked oil and coriander oil

32.00

“Unagi Don” with roasted aubergine

Soy sauce, honey and vinegar sauce, Spring onion and chilli powder

23.00

“Nikkei” grilled cuttlefish

Fennel and pummelo salad, Criolla sauce, fresh herbs, garlic and onion 

23.00

Second Dish

Monkfish Curry

Carrot, zucchini and sweet potatoes, Red curry, coconut milk, tomato and lime sauce, Homemade chili oil

35.00

Grilled Prawns on a Japanese plancha

Mint, chili, garlic and lime sauce, Curly kale tempura

37.00

Roasted Octopus Tentacles

Light coconut cream, lemongrass and chili

35.00

“Tiger’s Tears” Black Angus Flap Chuck

Crunchy carrot and peanuts

37.00

“Tonkatsu” Ramen

Pork loin lacquered with Chashu sauce, Pork broth with sake, ramen noodles,  « Tamago » marinated egg with soja, crunchy vegetables

32.00

Satay Poultry thigh

Japanese mushrooms cream with miso and sesame

34.00

Today’s Special

Dessert

Ichigo

Fresh strawberries, mochi, “anko”, strawberry furikake, Hojicha tea ice cream

18.00

Coconut Rice pudding

Fresh mango, crunchy sesame, Passion fruit, mango and banana Sorbet

17.00

Gochujang chocolate soup

Toasted coconut bread, peanut milk, Coriander oil

19.00

Ice cream and Sorbets

2 scoops

12.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes.
Merci de nous consulter.

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC