Restaurant La Pinède

Lunch menu - Restaurant "La Pinède"

Tous les jours notre chef Pascal Cayeux vous suggère ses créations du moment au déjeuner.

First Dish

Local White fish Tartare

Olive oil, crunchy Sardinian bread with thyme

32.00

Jacket beetroots

Stracciatella, pistachio praliné, Rocket salad, wild garlic oil

24.00

Tuna and Salmon Chirashi

Sushi rice, poached egg, fresh mango and sesame

33.00

Battini’s Charcuterie farmer Board

Homemade veggies pickles, mesclun salad

42.00

Our local garden fava beans toast

Toasted rustic bread, fava beans salad and guacamole, Spring onion, crunchy vuletta slices, tarragon oil

21.00

French beans salad

Smocked and dried beef, fresh plume wedges, Frayed almonds, creamy lemon and basil sauce

23.00

“Rummo” Pasta, Tomatoes and basil sauce, Garlic sauce

(Possibilité de pennes sans gluten)

28.00

Second dish

Meagre Filet cooked on one side

Comfit tomatoes chutney, small capres, Green olive cream

39.00

Roasted Octopus tentacle with pepper tree leaf

Comfit aubergine, Yakiniku sauce, Slices of comfit garlic and coriander

37.00

Prawns Roll

Brioche bun, homemade coleslaw, Tarragon and chervil salad

40.00

Catch of the day, pan-seared with garlic and thyme

Roasted seasonal vegetables, sauce vierge
per 100grs

17.00

Freshly caught lobster poached or grilled

Roasted seasonal vegetables, sauce vierge
per 100grs

29.00

Breaded Corsican Veal escalope

Crunchy sucrine lettuce, parmesan, capre, anchovy, bacon, Cesar sauce

46.00

Black Angus Chuck Flap “à la plancha”

Pan fried new potatoes with garlic and thyme, Light tarragon, parsley and chervil cream

44.00

Pan fried Poultry Compression

Cauliflower and garlic roasted steak, strong meat juice

37.00

Farmer Corsican Cheese Plate

Homemade fig jam

19.00

Dessert

The Pavlova of the day

Ice cream and fresh fruits

16.00

Raspberries and verbena Tartelette

Sugar tarte with sesame, Tarte sablée au sésame, crème d’amandes et framboises, Framboises fraiches, crème légère à la verveine, Sorbet framboise verveine

17.00

Chocolate « Choux »

Dark chocolate and nepita cream, crunchy milk chocolate, Light cocoa mousse, confit ginger, 70% Dark chocolate ice cream

18.00

Corsican Sweetness

Soft rice flour biscuit, bruccio cheese fiadone, Local honey and lemon smooth cream, Pecan nut caramelized, Cédrat lemon sorbet

17.00

Homemade Ice cream and Sorbet

One Scoop

6.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes.
Merci de nous consulter.

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC

Carte des vins