Restaurant La Pinède

Lunch menu - Restaurant "La Pinède"

Every day, our chef Pascal Cayeux suggests his latest creations for lunch and dinner.

First Dish

Local White fish Tartare

Olive oil, crunchy Sardinian bread with thyme

32.00

Pearl Barley Salad

Poached prawns, Roasted carrots and sweet peppers, Yogurt, orange and cumin dressing

28.00

Tuna and Salmon Chirashi

Sushi rice, poached egg, fresh mango and sesame

33.00

Battini’s Charcuterie farmer Board

Homemade veggies pickles, mesclun salad

42.00

Grilled vegetables salad

Aubergine, zucchini, capsicum and onion, Pesto sauce and parmesan shaving

23.00

Corsican Veal Tartare

Shallot, confit cédrat lemon, gremolata, Cervione hazelnuts

30.00

Roasted butternut squash salad

Creamy stracciatella, roasted almond, Ginger vinaigrette and mint oil

24.00

“Rummo” Pasta, Tomatoes and basil sauce, Garlic sauce

(Possibilité de pennes sans gluten)

28.00

Second dish

Meagre Filet cooked on one side

Comfit tomatoes chutney, small capres, Green olive cream

39.00

Roasted Octopus tentacle with pepper tree leaf

Comfit aubergine, Yakiniku sauce, Slices of comfit garlic and coriander

37.00

Fried King Prawn

Pan fried sweetcorn with satay, ‘Nduja, piquillos peppers, olive and shallots compotée

40.00

Catch of the day, pan-seared with garlic and thyme

Roasted seasonal vegetables, sauce vierge
per 100grs

17.00

Freshly caught lobster poached or grilled

Roasted seasonal vegetables, sauce vierge
per 100grs

29.00

Breaded Corsican Veal escalope

Crunchy sucrine lettuce, parmesan, capre, anchovy, bacon, Cesar sauce

46.00

Fried Beef flank steak

Roasted fingerling potatoes, Light homegrown tarragon cream

44.00

Iberian Pork Secreto Burger

In flaky bread, Corsican tomme cheese, coppa, Arugula, herba barona ketchup, French fries

41.00

Farmer Corsican Cheese Plate

Homemade fig jam

19.00

Dessert

The Pavlova of the day

Crispy meringue, light whipped cream, Seasonal fresh fruits and homemade ice cream

17.00

Chocolate Tarte

Sesame base, Caraïbe and Guanaja chocolate cream, Crunchy dark chocolate, Dulcey ice cream

19.00

Pistachio and Raspberry macaron

Pistachio cream, fresh raspberry, Crunchy puffed rice with white chocolate

18.00

Fig Finger

Soft hazelnut biscuit, vanilla and caramel cream, Fresh homegrown figs, crunchy hazelnut chocolate, Fig sorbet

17.00

Paris-Brest

Cream puff, praline mousse, crunchy praline, caramelized peanuts, Praline ice cream

19.00

Homemade Ice cream and Sorbet

One Scoop

6.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes.
Merci de nous consulter.

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC

Carte des vins