Restaurant La Pinède

Lunch menu - Restaurant "La Pinède"

Every day, our chef Pascal Cayeux suggests his latest creations for lunch and dinner.

First Dish

Local White fish Tartare

Olive oil, crunchy Sardinian bread with thyme

32.00

Pearl Barley Salad

Poached prawns, Roasted carrots and sweet peppers, Yogurt, orange and cumin dressing

28.00

Tuna and Salmon Chirashi

Sushi rice, poached egg, fresh mango and sesame

33.00

Battini’s Charcuterie farmer Board

Homemade veggies pickles, mesclun salad

42.00

Freshness Garden Salad

Mesclun greens, quail eggs, radishes, San Marzano tomatoes, edamame, Lemon olive oil vinaigrette

26.00

Corsican Veal Tartare

Shallot, confit cédrat lemon, gremolata, Cervione hazelnuts

30.00

Heirloom Tomato Salad

Red onion and creamy burratina

24.00

“Rummo” Pasta, Tomatoes and basil sauce, Garlic sauce

(Possibilité de pennes sans gluten)

28.00

Second dish

Meagre Filet cooked on one side

Comfit tomatoes chutney, small capres, Green olive cream

39.00

Roasted Octopus tentacle with pepper tree leaf

Comfit aubergine, Yakiniku sauce, Slices of comfit garlic and coriander

37.00

Prawns Roll

Brioche bun, homemade coleslaw, Tarragon and chervil salad

40.00

Catch of the day, pan-seared with garlic and thyme

Roasted seasonal vegetables, sauce vierge
per 100grs

17.00

Freshly caught lobster poached or grilled

Roasted seasonal vegetables, sauce vierge
per 100grs

29.00

Breaded Corsican Veal escalope

Crunchy sucrine lettuce, parmesan, capre, anchovy, bacon, Cesar sauce

46.00

Black Angus Chuck Flap “à la plancha”

Pan fried new potatoes with garlic and thyme, Light tarragon, parsley and chervil cream

44.00

Confit Iberic pork tournedos

Grilled zucchini, chimichurri sauce

45.00

Farmer Corsican Cheese Plate

Homemade fig jam

19.00

Dessert

The Pavlova of the day

Ice cream and fresh fruits

16.00

Lemon Tartelette

Shortcrust pastry, lemon and cédrat cream, Confit lemon, Italian meringue, finger lime, Lemon-cédrat sorbet

18.00

Chocolate Pod

Dark chocolate shortcrust pastry, Jivara chocolate mousse, Crunchy cocoa nib praline, Dark chocolate cream, 70% dark chocolate ice cream

20.00

Raspberry & Verbena Finger

Sesame biscuit, almond sponge cake, Fresh raspberries, raspberry and verbena cream, Raspberry-verbena sorbet

18.00

Coconut Delight

Coconut sponge cake, coconut mousse, Pineapple heart, exotic fruit coulis, Passion fruit sorbet

17.00

Homemade Ice cream and Sorbet

One Scoop

6.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes.
Merci de nous consulter.

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC

Carte des vins