Diner menu - Restaurant "La Pinède"

Every day, our chef Pascal Cayeux suggests his latest creations for lunch and dinner.

First Dish

Organic “Œuf parfait”

Whole-grain cereals mijoté, Light cream with miso and soy sauce, Nori seaweed

30.00

Slow roasted garden tomato

Eggplant purée with white balsamic vinegar, Mediterranean seasoning with dry raisins and pine kernel, Young tomato shoots oil, A sip of tomato water

29.00

Snacked Carabineros

Fruits and vegetables from our own garden, Zucchini mousseline with mustard and honey

35.00

Local Langoustine tartare

Lemon Salamughja, Umami juice, Curry Furikake seasoning

39.00

“Rummo” Pasta, Tomatoes and basil sauce, Garlic sauce

(Gluten free option available)

28.00

Second Dish

½ Lobster roasted with salted butter

Spinach leaves pan fried with garlic, Cédrat lemon and cucumber sauce, Scampi and rocket salad cream infused with verbena

48.00

Pan fried Seabass Filet

Buttered fingerling potatoes, grains of caviar, Light « beurre blanc » cream

50.00

John Dory fillet Grilled on a Japanese Plancha

Grilled leeks, poached razor clams, Butter sauce with white balsamic vinegar, sour chutney, Fresh herbs salad

49.00

Turbot filet pan fried with salted butter

Fritter “Barigoule” artichoke, Artichoke with hazelnut oil mousseline, fine slices of Coppa, Light garlic cream

51.00

Catch of the day, pan-seared with garlic and thyme

Roasted seasonal vegetables, sauce vierge
les 100grs

17.00

Freshly caught lobster poached or grilled

Roasted seasonal vegetables, sauce vierge
les 100grs

29.00

Roasted Sweetbread with Arba Baronna

Confit onions, Creamy Cap Corse sauce, Parsley Oil, Crispy pork cheeks

49.00

Duckling breast lacquered with rosemary and honey

Fig carpaccio, roasted beetroot, Strong duck gravy with caraway seed

48.00

Pan fried Iberic Pork Rib

Potatoes and mushrooms like a “mille feuille”, fresh truffle, Strong meat juice, mustard with local herbs

47.00

Pigeon cooked in two ways

Roasted Supreme, tempura leg stuffed, sesame, Chickpeas “mijoté” with dry fruits, soft socca crêpe, Homemade harissa

49.00

Your own choice of Farmer Corsican cheeses

Homemade fig jam

23.00

Dessert

Chocolate praline Rocher

Brownie, Tahiti vanilla cream, praliné, Crunchy chocolate shell with almonds, Gianduja Ice Cream

21.00

Exotic Sweetness

Soft coconut biscuit, Roasted pineapple with sweet spices, Light coconut cream, Fresh mango, pitaya and kiwi, Exotic sorbet

19.00

Guanaja Chocolate Soufflé

Vanilla Ice Cream
(15 min cuisson)

23.00

Strawberry « parfait glacé »

Iced nougat with lemon, fresh strawberries, Crunchy sugar cracker, confit lemon, pollen, Limoncello and champagne granité, strawberry water

20.00

Rice, Cherry and Jasmin

Soft rice cream, confit cherry with sake and Jasmin, Jasmin jelly, fresh cherry, crunchy rice cracker, Amazake Ice cream, Sake, cherry and cosmos flower granité

22.00

Homemade Ice Cream and Sorbet

One Scoop

6.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes
Merci de nous consulter

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC

Carte des vins