Restaurant La Pinède

Diner menu - Restaurant "La Pinède"

Every day, our chef Pascal Cayeux suggests his latest creations for lunch and dinner.

First Dish

Organic “Œuf parfait”

Chanterelles with Garlic and Parsley, Brown Butter Bread Emulsion

29.00

Fried Potato Gnocchi

Botargo Shavings, Fish Roe, Fish Soup and Rouille Sauce

33.00

Oven-Roasted Cauliflower, Grenobloise Style

Bread Croutons, Finger Lime, Green Peppercorn, Lilliput Capers

28.00

Local Langoustine tartare

Lemon Salamughja, Umami juice, Curry Furikake seasoning

39.00

“Rummo” Pasta, Tomatoes and basil sauce, Garlic sauce

(Gluten free option available)

28.00

Second Dish

½ Lobster roasted with salted butter

Swiss Chard Blanquette with Wholegrain Mustard

48.00

Pan fried Seabass Filet

Wilted Spinach, Pan-Seared Coppa, Button Mushrooms, Red Wine Sauce

47.00

John Dory fillet Grilled on a Japanese Plancha

Roasted parsnip, light almond mousse, Grains of French caviar

49.00

Turbot filet pan fried with salted butter

Fritter “Barigoule” artichoke, Artichoke with hazelnut oil mousseline, fine slices of Coppa, Light garlic cream

51.00

Catch of the day, pan-seared with garlic and thyme

Roasted seasonal vegetables, sauce vierge
les 100grs

17.00

Freshly caught lobster poached or grilled

Roasted seasonal vegetables, sauce vierge
les 100grs

29.00

Roasted Sweetbread with Arba Baronna

Confit onions, Creamy Cap Corse sauce, Parsley Oil, Crispy pork cheeks

49.00

Stuffed Chicken Leg, Grilled Skin-On

Tarragon chicken breast stuffing, stuffed baby peppers, Piquillo pepper sauce

46.00

Pan-Roasted Iberian Pork Chop

Slow-Cooked Paimpol Coco Beans with Condiments, Ham Jus, Corsican Maquis Mustard

45.00

Pigeon, Three Ways

Pan-Seared Breast, Crispy Offal Samosa, Pepper-Spiced Fritter of Confit Leg, Sautéed Ratte Potatoes, Cured Country Bacon, Creamed Pigeon Jus

50.00

Your own choice of Farmer Corsican cheeses

Homemade fig jam

23.00

Dessert

Chocolate praline Rocher

Brownie, Tahiti vanilla cream, praliné, Crunchy chocolate shell with almonds, Gianduja Ice Cream

21.00

Red berries “Parfait glacé”

Candied red fruits, Fresh strawberries and raspberries, Light berries cream

20.00

Guanaja Chocolate Soufflé

Vanilla Ice Cream
(15 min cuisson)

23.00

Apricot and Oriental flavors

Baklava, apricot juice, fresh apricot, Fruit tabbouleh, peach and apricot sorbet

21.00

Crunchy “gavotte”

Honey and pollen cream, Fresh homegrown figs, Fig sorbet

20.00

Homemade Ice Cream and Sorbet

One Scoop

6.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes
Merci de nous consulter

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC

Carte des vins