Restaurant La Pinède

Carte soir Restaurant "La Pinède"

Every day, our chef Pascal Cayeux suggests his latest creations for lunch and dinner.

Le premier plat

L’Œuf bio dit “parfait”

Poêlée de champignons, crème d’ail des ours, Bouillon de bœuf infusé aux champignons

29.00

Les Asperges vertes rôties au beurre de morilles

Morilles sautées, dés de bruccio à la plancha

32.00

Les Filets de Rouget cuit sous la flamme

Mijoté de poulpes à la sétoise, Baby poulpe en persillage, pain sarde, rouille

35.00

Les Langoustines de nos côtes en fin tartare

Salamughja aux citrons, bouillon Umami, Condiment Furikake au Curry

39.00

Les Pâtes de la maison « Rummo », A la sauce tomate et basilic, A l'ail

(Option sans gluten)

28.00

Second Dish

½ Lobster roasted with salted butter

Spinach leaves pan fried with garlic, Cédrat lemon and cucumber sauce, Scampi and rocket salad cream infused with verbena

48.00

Pan fried Seabass Filet

Homemade potatoes and burnt toast gnocchi, Crunchy celery from our own garden, smooth roasted onion cream, Chicken “Sunday roast” juice, tarragon oil

50.00

John Dory fillet Grilled on a Japanese Plancha

Green peas mijoté “à la française », vuletta, comfit onion, Grilled Sucrine lettuce

49.00

Codfish filet cooked with citrus and salt

Sand-grown carrots, nasturtiums from our own garden, Corsican pomelos and hazelnuts

45.00

Catch of the day, pan-seared with garlic and thyme

Carotte des sables, capucines du potager, Condiment pomelos Corse et noisette de Cervione

45.00

Catch of the day, pan-seared with garlic and thyme

Roasted seasonal vegetables, sauce vierge
les 100grs

17.00

Freshly caught lobster poached or grilled

Roasted seasonal vegetables, sauce vierge
les 100grs

29.00

Roasted Sweetbread with Arba Baronna

Confit onions, Creamy Cap Corse sauce, Parsley Oil, Crispy pork cheeks

49.00

Roasted Duckling Breast Fillet

Seasonal vegetables, beef strong juice, Crunchy confit duck, vinaigrette sauce

48.00

Pan fried Iberic Pork Rib

Sautéed poivrade artichokes, Strong meat juice, mustard with local herbs

47.00

Pigeon cooked in two ways

Roasted Supreme, tempura leg stuffed, sesame, Pan fried cabbage with soft spice, Fine coppa slices, fried foie gras

49.00

Your own choice of Farmer Corsican cheeses

Homemade fig jam

23.00

Dessert

Vanilla

Vanilla cream, milk Wrutz, dolce de leche, crunchy wafer, Feuilleté caramelized biscuit, light rice pudding cream, Puffed rice, smooth vanilla juice, Chantilly Ice Cream

22.00

Rhubarb

Floating island, rhubarb dumpling stuffed with raspberries, Rhubarb strong juice, tarragon oil, Bruccio cheese Ice Cream

19.00

Guanaja Chocolate Soufflé

Vanilla Ice Cream
(15 min cuisson)

23.00

Pear

Poached pear with saffron, Jivara chocolate shards, Crunchy chocolate crumble, crystallized pecan nuts, Smooth saffron cream, Vanilla and Saffron Ice Cream

20.00

Red berries

Crunchy biscuit, cream infused with our own garden verbena, Raspberries jelly, fresh red fruits, Raspberries and verbena Sorbet

20.00

Homemade Ice Cream and Sorbet

One Scoop

6.00

* Possibilité d’alternative végétarienne

Nos préparations culinaires "maison" peuvent contenir des allergènes
Merci de nous consulter

Les repas sont des moments privilégiés de convivialité et de détente. Nous remercions par avance les parents de veiller à ce que l'enthousiasme des enfants ne perturbe ni la quiétude des lieux, ni le service.

Prix nets TTC

Carte des vins